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CS92PROD
Practical Methods in Biochemistry
MB&B 340
Spring 2011
Section: 01  
Crosslisting: CHEM 390

The course will center on currently used techniques for protein separation and purification, such as ultracentrifugation, gel electrophoresis, and chromatography.

Particular attention will be given to the thermodynamic and kinetic principles underlying these separation techniques for isolating and characterizing an unknown protein. Both theory and examples of current applications will be presented.

Essential Capabilities: None
Credit: 1 Gen Ed Area Dept: None
Course Format: LectureGrading Mode: Graded
Level: UGRD Prerequisites: (CHEM144 AND MATH122) OR (PHYS111 AND PHYS112) OR CHEM338
Fulfills a Requirement for: (MB&B)(MOBI-MN)
Past Enrollment Probability: Not Available

Last Updated on NOV-21-2024
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