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Defining Japanese Culture Through Food CEAS 210 Spring 2025 Section: 01   Crosslisting: WLIT 225 This course explores Japanese food traditions as a site in which cultural values are sought, contested, and disseminated for national consumption. Through an examination of various components of Japan's culinary practices such as the tea ceremony, sushi, whaling, and fusion cuisines, we uncover the aesthetics, religious beliefs, politics, environmental issues, and intercultural exchange that characterize Japanese history. Credit: 1 Gen Ed Area Dept: HA CEAS Course Format: Seminar Grading Mode: Graded Level: UGRD Prerequisites: None Fulfills a Requirement for: (CEAS-MN)(CEAS)(CEAS-Lit&Cult) Past Enrollment Probability: 50% - 74% SECTION 01 Instructor(s): Watanabe,Takeshi          Times: ..T.R.. 02:50PM-04:10PM;       Location: FEAS SEM; Total Enrollment Limit: 19 SR major: 3 JR major: 3     Seats Available: 0 GRAD: X SR non-major: 3 JR non-major: 3 SO: 5 FR: 2 Drop/Add Enrollment Requests Total Submitted Requests: 16 1st Ranked: 8 2nd Ranked: 3 3rd Ranked: 3 4th Ranked: 2 Unranked: 0

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