ENVS 282
Fall 2019
| Section:
01
|
| Certificates: Environmental Studies, Environmental Studies Minor |
This course explores strategies to create a sustainable agriculture and food system. The course will begin with an overview of the environmental issues associated with our agriculture and food system along with current production and consumption trends. Other topics covered in the course will include: environmental certification, starting and managing a farm, organic versus conventional farming, and the impact of diet choice on the environment. |
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| Credit: 1 |
Gen Ed Area Dept:
None |
| Course Format: Lecture / Discussion | Grading Mode: Graded |
| Level: UGRD |
Prerequisites: None |
|
Fulfills a Requirement for: (ENVS-MN)(ENVS)(IDEA-MN)(IDEA) |
|
Past Enrollment Probability: Not Available |
| SECTION 01 |
| Instructor(s): Ostfeld,Rosemary Elizabeth Times: ...W... 01:20PM-04:10PM; Location: SCIE339; |
Permission of Instructor Required
Enrollment capacity: 12 | Permission of instructor will be granted during the drop/add period. Students must submit either a ranked or unranked drop/add request for this course. |
| Drop/Add Enrollment Requests | | | | | |
| Total Submitted Requests: 2 | 1st Ranked: 0 | 2nd Ranked: 0 | 3rd Ranked: 0 | 4th Ranked: 0 | Unranked: 2 |
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