Eat, Grow, Save: The Anthropology of Food and Justice|
|Course Cluster: Animal Studies, Disability Studies, Health Studies, Sustainability and Environmental Justice|
This course uses the lens of justice to examine the politics of food. We will look at the cultural and political-economic dynamics of food production and consumption, considering questions of taste, class, labor, marketing, and food sovereignty. We will also examine the environmental and social impact of food production and the consumption choices we make, from organic, to vegan, to animal proteins, to foraging and hunting. We will use a range of texts, including ethnographies, theory, film/documentary/TV shows, creative nonfiction, fiction, cookbooks, blogs, and magazine articles.
||Gen Ed Area Dept:
|Course Format: Seminar||Grading Mode: Graded|
||Fulfills a Major Requirement for: (ANTH)(ENVS-MN)(ENVS)(HRAD-MN)
||Past Enrollment Probability: Not Available
|Major Readings: Wesleyan RJ Julia Bookstore
|Additional Requirements and/or Comments: |
Students requesting POI must submit a paragraph stating: 1. Why they want to take this course; 2. What previous anthropology or social theory courses they have taken; 3. One text on the topic of food (production, consumption, justice, sovereignty) they have read; and 4. One text on the same topic they wish to read. Students must email this information to email@example.com no later than 5 pm on Friday, April 13th for full consideration.
|Instructor(s): Sharma,Anu (Aradhana) Times: ...W... 01:20PM-04:10PM; Location: ANTH6; |
|Permission of Instructor Required|
Enrollment capacity: 15
|Permission of instructor approval will be granted by the instructor during pre-registration through the Electronic Portfolio. Click "Add to My Courses" and "To request a POI electronically, click here" to submit your request.|
|Drop/Add Enrollment Requests|
|Total Submitted Requests: 2||1st Ranked: 0||2nd Ranked: 0||3rd Ranked: 0||4th Ranked: 0||Unranked: 2|