Spring 2014 not offered
The course will center on currently used techniques for protein separation and purification, such as ultracentrifugation, gel electrophoresis, and chromatography.
Particular attention will be given to the thermodynamic and kinetic principles underlying these separation techniques for isolating and characterizing an unknown protein. Both theory and examples of current applications will be presented.
||Gen Ed Area Dept:
|Course Format: Lecture||Grading Mode: Graded|
||Prerequisites: (CHEM144 AND MATH122) OR (PHYS111 AND PHYS112) OR CHEM338
||Fulfills a Major Requirement for: (MB&B)