MB&B 340
Spring 2016 not offered
|
| Crosslisting:
CHEM 390 |
The course will center on currently used techniques for protein separation and purification, such as ultracentrifugation, gel electrophoresis, and chromatography.
Particular attention will be given to the thermodynamic and kinetic principles underlying these separation techniques for isolating and characterizing an unknown protein. Both theory and examples of current applications will be presented. |
|
| Credit: 1 |
Gen Ed Area Dept:
NSM MB&B |
| Course Format: Lecture | Grading Mode: Graded |
| Level: UGRD |
Prerequisites: [MB&B208] OR [CHEM383 or MB&B383] |
|
Fulfills a Major Requirement for: (MB&B) |
|
|