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CS92PROD
Practical Methods in Biochemistry
MB&B 340
Spring 2016 not offered
Crosslisting: CHEM 390

The course will center on currently used techniques for protein separation and purification, such as ultracentrifugation, gel electrophoresis, and chromatography.

Particular attention will be given to the thermodynamic and kinetic principles underlying these separation techniques for isolating and characterizing an unknown protein. Both theory and examples of current applications will be presented.
Credit: 1 Gen Ed Area Dept: NSM MB&B
Course Format: LectureGrading Mode: Graded
Level: UGRD Prerequisites: [MB&B208] OR [CHEM383 or MB&B383]
Fulfills a Major Requirement for: (MB&B)

Last Updated on MAY-22-2024
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