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CS92PROD
Physical Principles of Biochemical Techniques
MB&B 340
Fall 2006 not offered
Crosslisting: CHEM 390

The course will center on currently used techniques for protein separation, purification and characterization such as ultracentrifugation, gel electrophoresis and chromatography. Particular attention will be given to the thermodynamic and kinetic principles underlying these separation techniques for isolating and characterizing an unknown protein. Protein stability under different conditions will also be discussed. Both theory and examples of current applications will be presented.

Essential Capabilities: None
Credit: 1 Gen Ed Area Dept: None
Course Format: LectureGrading Mode: Student Option
Level: UGRD Prerequisites: (CHEM144 AND MATH122) OR (PHYS111 AND PHYS112) OR [CHEM338 or CHEM538]
Fulfills a Major Requirement for: (MOBI-MN)

Last Updated on APR-19-2024
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