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CS92PROD
Nutrition in Health & Disease
MB&B 101
Fall 2006 not offered

The course will present an introduction to human physiology and nutrition. The goal is to gain general knowledge of the chemistry and biology of nutrients such as proteins, carbohydrates, fats, and vitamins and understand how they fuel metabolic processes of life. The connections between disturbances in metabolism and human disease will be an important component of the course.

Essential Capabilities: Quantitative Reasoning
Credit: 1 Gen Ed Area Dept: NSM MB&B
Course Format: Lecture/DiscussionGrading Mode: Graded
Level: UGRD Prerequisites: None
Fulfills a Major Requirement for: None

Last Updated on MAR-28-2024
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