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Environmental Quality and Human Health
E&ES 165
Spring 2013 not offered

The course is designed for first-year students concerned about the well-being of the planet and its human inhabitants. Throughout the course, students will examine implications of the production of energy, manufactured goods, and food on environmental quality and on the health of present and future generations of humans. Students will be introduced to local, regional, and global implications of toxins in the soil, air, and water. Exercises will include collection of environmental data (e.g., lead, ground-level ozone, etc.), spatial analyses using a geographic information system (GIS), and examination of disease clusters using epidemiologic data.
Credit: 1 Gen Ed Area Dept: NSM E&ES
Course Format: Lecture / DiscussionGrading Mode: Graded
Level: UGRD Prerequisites: None
Fulfills a Major Requirement for: None

Last Updated on MAY-26-2024
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