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Sustainable Agriculture and Food Systems

ENVS 282
Fall 2018
Section: 01  
Certificates: Environmental Studies

This course explores strategies to create a sustainable agriculture and food system. The course will begin with an overview of the environmental issues associated with our agriculture and food system along with current production and consumption trends. Other topics covered in the course will include: environmental certification, starting and managing a farm, organic versus conventional farming, and the impact of diet choice on the environment.
Credit: 1 Gen Ed Area Dept: None
Course Format: Lecture / DiscussionGrading Mode: Graded
Level: UGRD Prerequisites: None
Fulfills a Major Requirement for: (ENVS-MN)(ENVS)
Past Enrollment Probability: Not Available

Last Updated on JAN-21-2021
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