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CS92PROD
Trailblazing French Women in Science, Food, and the Arts
FREN 227
Fall 2023
Section: 01  
Crosslisting: FGSS 229

One could argue that all fields are mined for women, but certain domains are more closed than others. Such is the case for "haute" cuisine, haute couture, cinema, and the political sphere among others. This course seeks to examine the destiny of a group of women who established themselves in spaces traditionally reserved for men. Besides retracing and discussing their work, we will examine the discrimination they suffered and their strategies to overcome the norms. Finally, we will study the representations which were or are made of them through texts, articles, and films. These women include known figures such as Simone de Beauvoir and Marie Curie, but also others like the artist Annette Messager, the cook Hélène Darroze, the designer Coco Chanel, and more.
Credit: 1 Gen Ed Area Dept: HA RLAN
Course Format: Lecture / DiscussionGrading Mode: Graded
Level: UGRD Prerequisites: None
Fulfills a Major Requirement for: (FRST-MN)(FRST)
Past Enrollment Probability: 50% - 74%

Last Updated on MAR-02-2024
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